Wicker Park
Menus — Wicker Park
1835 W. North Avenue · Chicago, Illinois 60622
All menus subject to change based on season and availability. Please inform your server of any dietary restrictions.
Dinner
Tuesday – Sunday · 5:00 pm – 11:00 pm · Closed Mondays
Plates
| Dish | Description | Price |
|---|---|---|
| Crudo | Salmon, tuna, cilantro, serrano, avocado, seaweed salad, chipotle aioli, lime juice, tlayuda | $28 |
| Flautas | Chicken tinga, cabbage, crema fresca, queso fresco, pickled onions, salsa cruda | $22 |
| Burrata (v) | Semi dried cherry tomatoes, arugula, caramelized mezcal-habanero pears, olive oil, brioche bread crumbs, pepitas | $30 |
| Chile Relleno (v) | Wild mushrooms, fresh mozzarella, goat cheese, salsa de arbol | $26 |
| Chipotle Hummus (v/vo) | Chickpeas, lemon juice, tahini, chipotle peppers, olive oil, chapati tortilla, queso fresco, red pepper salsa | $15 |
| Remolacha (v/vo) | Roasted beet, arugula, oranges, truffle vinaigrette, pistachios, goat cheese | $17 |
| Mussels | Bar harbor mussels, leeks, potatoes, serrano, tomato-coconut broth, garlic ciabatta | $24 |
| Repollitos (v/vo) | Brussel sprouts, gluten free panko, salsa matcha, shaved parmesan, lemon | $18 |
| Huarache (v/vo) | Corn masa boat, corn, summer squash, oyster mushroom, pickled onions, crema, Mama Rivera’s Mole | $26 |
| Camarones | Pan roasted shrimp, chile garlic butter, grilled ciabatta | $26 |
| Pulpo | Spanish octopus, fingerling potatoes, chorizo, scallions, grape tomatoes, spiced garbanzos, lemon vinaigrette | $29 |
| Carne Asada | Skirt steak, chipotle goat cheese, chimichurri, yuca frites | $42 |
| Pollo | Achiote-herb marinated chicken, fingerling potatoes, brussel sprouts, cipollini onions, shallots, jus | $28 |
| Costillas | St. Louis style ribs, pineapple-chipotle barbecue sauce, mango pico de gallo, spicy pickled veggies, camote frittes | $34 |
| Salmon | Ora king salmon, grilled asparagus, black rice, habanero-orange glaze | $42 |
| Lomo Saltado | Stir fry tenderloin, vegetables, white rice | $32 |
| Ensalada de Repollitos (v) | Shaved brussel sprouts, avocado, cotija cheese, cured red onion, sliced almonds, corn, creamy tomatillo dressing | $16 |
| Arepa (v+) | Masa corn cake, black beans, tinga de zetas, cured red onions, cashew crema, vegan feta | $22 |
Sides
| Dish | Description | Price |
|---|---|---|
| White Rice & Black Beans (v+) | — | $8 |
| Esquites (v) | Roasted corn, brown butter mayo, lime, chile powder | $13 |
| Asparagus (v+) | Salsa macha, lemon vinaigrette | $13 |
| Papas a la Huancaina (v) | Crispy potatoes, salsa huancaina, crema, cilantro | $10 |
| Yuca Fries (v+) | Mojo de ajo | $9 |
Brunch
Saturday – Sunday · 10:00 am – 3:00 pm
Brunch Cocktails
| Drink | Description | Price |
|---|---|---|
| Paloma de Brunch | Tequila, grapefruit, sparkling water, salt | $13 |
| Clamato Especial | Vodka, clamato, lime, house spices | $12 |
| Tepache Mimosa | Fermented pineapple, prosecco, chili salt rim | $12 |
| Horchata Latte | Cold brew, housemade horchata, cinnamon | $7 |
| Agua Fresca del Día | Chef’s daily fresh water, seasonal fruit | $6 |
| Café de Olla | Spiced Mexican coffee, cinnamon, piloncillo | $5 |
Brunch Plates
| Dish | Description | Price |
|---|---|---|
| Huevos con Mole | Soft scrambled eggs, mole negro, black beans, warm tortillas | $19 |
| Tostada de Salmón | Cured salmon, avocado, pickled cucumber, crema, everything seasoning | $20 |
| Chilaquiles de Mole | House chips, mole rojo, pulled chicken, crema, queso fresco | $19 |
| Pozole Verde Brunch Bowl | Green pozole, poached egg, tostada, cabbage, radish | $18 |
| Pan de Elote French Toast | Corn bread French toast, cajeta, seasonal berries, crema | $16 |
| Huevos Ahogados | Poached eggs, spicy tomato broth, tortilla strips, cotija, avocado | $17 |
| Tacos de Barbacoa | Slow-cooked beef, consommé, cilantro, onion, salsa roja, corn tortillas | $18 |
Menus and prices subject to change. Please inform your server of dietary restrictions. V = Vegetarian.